In a positive step in the right direction, the USA Today featured an article all about raw milk. Just the fact that raw milk is being talked about shows that many people are starting to realize the great health advantages it has to offer over pasteurized milk.
In fact, raw milk is an outstanding source of nutrients including beneficial bacteria such as lactobacillus acidolphilus, vitamins and enzmes, and it is, in my estimation, the finest source of calcium available.
The article details how some small farms are selling shares of their cows to consumers looking for raw milk for their families. Now, the state has taken notice of these raw milk "micro" dairies, saying they need to be licensed with the state Department of Agriculture. The order has some operators wondering whether the state has a right to regulate what many consider a private operation.
Interest in raw, unpasteurized milk has been on the rise nationwide, part of a growing natural foods movement. Selling raw milk for human consumption is legal in 28 states, and five states allow raw milk for animal consumption.
If you are interested in learning more about the raw milk movement, I encourage you to read my past articles to learn why you don't want to drink pasteurized milk, and why raw milk is becoming more popular in the United States.
USA Today November 28, 2005
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