Wednesday, February 15, 2012

Antioxidant carnosine destroys free radicals

By Dr. David Jockers

Carnosine is a powerful antioxidant that improves muscle, brain and cardiovascular function. This special molecule is found in healthy animal meat and is being deeply researched for its anti-aging effects. It mainly functions to protect the proteins of the body which aids in tissue healing and repair.

Carnosine is a peptide that is composed of two amino acids: beta-alanine and histidine. Researchers around the world have demonstrated carnosine's ability to scavenge dangerous free radicals. In particular, it works effectively against reactive oxygen species (ROS), the hydroxyl radical and harmful aldehydes that are formed due to the peroxidation of cell membrane fatty acids. This is especially important because these are two of the more harmful free radicals to neutralize. Read more...

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