Six major food companies recently agreed to sign on to the National Salt Reduction Initiative (NSRI), a program that aims to cut salt content in packaged and restaurant foods by 20 percent over the next five years. Like cigarettes, sodium is the next major social vice being targeted because high levels of the processed variety contribute to various diseases like high blood pressure, heart disease, and stroke.
The NSRI program is the brainchild of the New York City Health Department, and its stated goal is to save the lives of thousands of people and cut healthcare costs by billions of dollars through reduced sodium intake. According to a recent CNN report, 32 local and state health departments and 25 other corporate partners have all signed on to the program, and six new companies recently joined the effort as well. Read more...
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