Age-related brain illnesses like Alzheimer's disease are devastating, but there are many ways in which individuals can help thwart their onset. According to a new study published in the Journal of Nutrition, luteolin, a nutrient found in various vegetables and herbs, reduces inflammation in the brain responsible for causing memory and cognitive dysfunction.
At the first sign of an infection, immune responders in the brain and spinal cord known as microglial cells normally begin to produce signaling molecules called cytokines that generate an inflammatory response to deal with the problem. But as people age, the microglial cells begin to degrade in function, leading to excessive cytokine production and corresponding brain damage. Read more...
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