Despite our son’s rather challenging food allergies, my wife and I have had it easy as parents. In the four-plus years since our daughter’s birth, we’ve been to the emergency room just once. There have been no scary choking moments, no broken bones, no serious bouts with the flu.
Both our kids sleep through the night and take naps (they’ve even been known to request them). And they eat their veggies—or at least they did until recently. Four-year-old Elise, who would eat peas, corn, green beans, and carrots as a toddler, began putting up resistance around age 3. She now eats only green beans and refuses to try anything new. Read More
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