Saturday, July 19, 2008

Food-Allergy Challenge: Putting Comfort Food Back on the Menu

By Sean Kelley

There is nothing like sharing comfort food with family, especially children. In our house, the two staples of comfort—peanut butter and jelly sandwiches and mac ‘n’ cheese—have taken a beating since our son Graeme’s food allergies were diagnosed.

PB&J seems completely beyond our reach (since Graeme is violently allergic to peanuts), but we’ve been working on the latter. A reader of this blog suggested we try Amy’s Rice Mac & Cheese (which doesn’t contain any ingredients that Graeme is allergic to), but I was skeptical. First, we had already tried using rice pasta, but it was not popular with Graeme (some is still stuck to the ceiling near his eating area, where he launched it in protest), and it was not popular with me, either (I resisted throwing it, but I thought about it!). Read More

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